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Crockpot Stuffed Bell Pepper Soup | Jordo's World

Crockpot Stuffed Bell Pepper Soup

Crockpot Stuffed Bell Pepper Soup

10 mins prepServes 12

If you love stuffed peppers, this soup is the same great flavor but much easier to make! Made with peppers, veggies, beef, and yummy spices, simply dump everything into the crockpot and you're ready to go. This recipe makes 3 bags with 4 servings per bag.

12 servings

What you need

extra lean ground beef

3 lb extra lean ground beef

yellow onion

3 yellow onion, diced

bell pepper

6 bell pepper, diced

garlic clove

12 garlic clove, minced

tomato sauce

fire roasted tomatoes

3 fire roasted tomatoes

chili powder

4 ½ tsp chili powder

dried basil

1 ½ tsp dried basil

red pepper flake

¾ tsp red pepper flake

low sodium beef broth

3 low sodium beef broth

salt & pepper

1 salt & pepper, to taste

Checkout experience

Shop ingredients

Instructions


0 Split & combine all ingredients into 3 large Ziploc bags. Place flat in freezer to store.
When ready to cook:
2 Allow to thaw for 24 hours in the fridge. Dump the ingredients in the slow cooker, stir and cook on low for 4-6 hours (until beef is cooked). Add instant rice and let cook for about 20 more minutes.
3 Serve in bowls with cheese.

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